Join us Wednesday February 19th, 7pm as Oskar Blues push
the limits of what to expect from craft beer. Featuring amazing beers on Nitro,
this is one not to be missed!
1st - Fig - Burnt Sugar - Foie Gras - Chevre
(Chaka)
2nd - Porcini - Bourbon - Fennel - Frisee - Barley - Beet - -Gentian Root
(G'Knight)
3rd – Smoke - Butternut Squash Palmier - black butter - pig jowl
(Chub)
4th - Pig Loin – Brussel sprout leaves, bitter lemon
Pig Belly – house made mustard, pear pistou
Pig’s Ear - kumquat, rocket, stems, citrus
(2011 Ten Fidy) (2012 Ten Fidy) & (2013 Ten Fidy)
5th - Rhubarb tart, financier, campari, dust, lemon cream
(Dale's)
1st - Fig - Burnt Sugar - Foie Gras - Chevre
(Chaka)
2nd - Porcini - Bourbon - Fennel - Frisee - Barley - Beet - -Gentian Root
(G'Knight)
3rd – Smoke - Butternut Squash Palmier - black butter - pig jowl
(Chub)
4th - Pig Loin – Brussel sprout leaves, bitter lemon
Pig Belly – house made mustard, pear pistou
Pig’s Ear - kumquat, rocket, stems, citrus
(2011 Ten Fidy) (2012 Ten Fidy) & (2013 Ten Fidy)
5th - Rhubarb tart, financier, campari, dust, lemon cream
(Dale's)
Chef: Josh Black # Certified Cicerone: Mate Hartai
Just $65 for 5 amazing courses paired with Oskar Blues brews. Reservations are required and can be made on 214-824-7900 or with your server.
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