26.7.14

LAKEWOOD BREWING CO. BEER DINNER



August's Beer Dinner is going to be a very special one in collaboration with Lakewood Brewing Co. We will be launching our cask engine with a very special cask of Ancho Chile Lager prepared especially for this dinner.

$60pp for 5 amazing courses and the awesome Lakewood Brewing Co.'s brews. Reservations are required and can be made on 214-824-7900 or in house.

Come and join the excitement for this very special occasion, Wednesday August 27th 7pm.

1st Course: Spiced chevre, roasted greens, crispy tomato. Paired with Rock Ryder

2nd Course: Brûléed peach, chicharones, leaves & stems. Paired with Hop Trapp

3rd Course: Lobster Pot Pie. Paired with Ancho Chile Lager Cask

4th Course: Coffee rubbed elk loin, foie butter, smoked eggplant puree. Paired with Lakewood Bourbon Barrel Temptress

5th Course: Baked fruit candy mousse, crumb. Paired with Lions Share II Berliner Weisse

28.5.14

VEGAN BEER DINNER

Join us for a very special vegan barbeque picnic! Wednesday June 25th at 7pm.

1st Course: Savory Tartlets with mushrooms, tomato, pine nuts. Paired with Community Beer Company Crystal-hopped Public Ale firkin.

2nd
Course: Watermelon Ancho Gazpacho. Paired with Breckenridge Brewery of Colorado SummerBright Ale.

3rd
Course: Modern Nicoise with various beans, radishes, okra. Paired with Humboldt Brewing Company Nectar Hemp Brown Ale.

4th
Course: Mock Riblets with jalapeno cornbread. Paired with Summit Brewing Company Saga IPA.

5th
Course: Strawberry balsamic ice cream with black pepper chocolate short bread. Paired with Leprechaun Cider Company Strawberry.

Tickets are $55 per person and reservations are required. Give us a call or ask your server on your next visit how to sign up. We hope to see all of you there!

2.5.14

UTAH WHISKEY & BEER DINNER


Join us for an exploration of the best Utah brewers and distillers. This months beer dinner will be held on the last TUESDAY of the month, May 27th at 7pm.

1st Course: Kobe Beef Tartare and 60-year-old Aged Prosciutto. Paired with Aged and Un-aged High West Whiskey duo

2nd Course: Petite Lemon Soup and Preserved Citrus. Paired with Wasatch Ghostrider White IPA with Lemongrass Randall

3rd Course: Stave Smoked Clams vs. Wood Fire Oysters. Paired with Uinta Labyrinth and High West Rendezvous Rye

 
4th Course: Stout Sous Vide Lamb Shank and wild foraged Mushrooms. Paired with Squatters Outer Darkness

5th Course: Trio of Almond French Toast, Orange Gelee, Buttercream Croissant. Sequentially paired High West Son of Bourye deconstruction.

Tickets are $60 per person. Reservations required and can be made on 214-824-7900 or with one of our friendly staff. We hope you can make it!