Stay tuned for details of our upcoming beer dinner Wednesday July 29th. This dinner will be all vegan and feature all vegan food, beers & cocktails.

$65 for 5 courses paired with Rahr Hatch Chile Blonde, Wasatch Devastor, Lazy Magnolia Hops'pitality, Boulevard Love Child 3 & Veev Champagne Cocktail. Menu to be finalized soon.

Reservations are required and can be made on 214-824-7900 or ask our friendly staff on your next visit.



Wednesday March 25th at 7pm join us for 5 beers from 5 amazing local DFW breweries paired with 5 complementary courses, created by Chef Ashley Yancey. Featured brews & breweries will be Rahr & Sons Brewing Company Tenderfoot Barleywine, Community Beer Company Trinity Tripel, Martin House Brewing Company Single Hop IPA, Lakewood Brewing Company Till & Toil Saison & Audacity Brew House Black Widow Imp Chocolate Stout.

1st Course: Garden fresh duo of chilled cous cous salad & warm eggplant bruschetta. Paried with Community Trinity Tripel.

2nd Course: Deconstructed tuna tartare w/ candied blood orange & ancho chile oil.
Paired with Martin House Cellerman's Reserve Single Hop IPA.

3rd Course: Pancetta stuffed quail w/ smoked baby beet puree & fresh fennel salad.
Paired with Lakewood Till & Toil.

4th Course: Bison w/ split pea risotto & watermelon radish.
Paired with Rahr Tenderfoot Barleywine.

5th Course: Chocolate beer ice cream.
Paired with Audacity Black Widow Imperial Chocolate Stout.

Reservations are required. Tickets are $60pp (plus tax). Book today on 214-824-7900.



Wednesday September 24th 7pm

Head Chef Richard Sipovic & Saint Arnold’s Certified Cicerone’s have carefully paired the following menu for your enjoyment.

The beer line-up includes the heavy hitting Endeavour Imperial IPA and Pumpkinator 2013, also known as Divine Reserve No. 9, along with regular favorites.

1st Course: Sweet potato egg pasta, pancetta, sweet peas. 
Paired w/ Brown Ale

2nd Course: Chicken sausage, mousse, aspic, naan & nectarine.
Paired w/ Santo Black Lager

3rd Course: Alligator, crumpet, corn, kumato.
Paired w/ Endeavour Imp IPA

4th Course: Venison, pearl onion, pickled okra. Paired w/ Oktoberfest

5th Course: Pear tart, chocolate toffee crisp.
Paired w/ Pumpkinator 2013

$60pp(plus tax) for 5 amazing courses and the Texas favorite Saint Arnold Co.'s beers. Reservations are required and can be made on 214-824-7900 or in house.



August's Beer Dinner is going to be a very special one in collaboration with Lakewood Brewing Co. We will be launching our cask engine with a very special cask of Ancho Chile Lager prepared especially for this dinner.

$60pp for 5 amazing courses and the awesome Lakewood Brewing Co.'s brews. Reservations are required and can be made on 214-824-7900 or in house.

Come and join the excitement for this very special occasion, Wednesday August 27th 7pm.

1st Course: Spiced chevre, roasted greens, crispy tomato. Paired with Rock Ryder

2nd Course: Brûléed peach, chicharones, leaves & stems. Paired with Hop Trapp

3rd Course: Lobster Pot Pie. Paired with Ancho Chile Lager Cask

4th Course: Coffee rubbed elk loin, foie butter, smoked eggplant puree. Paired with Lakewood Bourbon Barrel Temptress

5th Course: Baked fruit candy mousse, crumb. Paired with Lions Share II Berliner Weisse



Join us for a very special vegan barbeque picnic! Wednesday June 25th at 7pm.

1st Course: Savory Tartlets with mushrooms, tomato, pine nuts. Paired with Community Beer Company Crystal-hopped Public Ale firkin.

Course: Watermelon Ancho Gazpacho. Paired with Breckenridge Brewery of Colorado SummerBright Ale.

Course: Modern Nicoise with various beans, radishes, okra. Paired with Humboldt Brewing Company Nectar Hemp Brown Ale.

Course: Mock Riblets with jalapeno cornbread. Paired with Summit Brewing Company Saga IPA.

Course: Strawberry balsamic ice cream with black pepper chocolate short bread. Paired with Leprechaun Cider Company Strawberry.

Tickets are $55 per person and reservations are required. Give us a call or ask your server on your next visit how to sign up. We hope to see all of you there!



Join us for an exploration of the best Utah brewers and distillers. This months beer dinner will be held on the last TUESDAY of the month, May 27th at 7pm.

1st Course: Kobe Beef Tartare and 60-year-old Aged Prosciutto. Paired with Aged and Un-aged High West Whiskey duo

2nd Course: Petite Lemon Soup and Preserved Citrus. Paired with Wasatch Ghostrider White IPA with Lemongrass Randall

3rd Course: Stave Smoked Clams vs. Wood Fire Oysters. Paired with Uinta Labyrinth and High West Rendezvous Rye

4th Course: Stout Sous Vide Lamb Shank and wild foraged Mushrooms. Paired with Squatters Outer Darkness

5th Course: Trio of Almond French Toast, Orange Gelee, Buttercream Croissant. Sequentially paired High West Son of Bourye deconstruction.

Tickets are $60 per person. Reservations required and can be made on 214-824-7900 or with one of our friendly staff. We hope you can make it!