This month we'll be featuring the beers of Belhaven, a Scottish brewery that has probably been around since 1719! The dinner starts at 7:00 PM and tickets are $50.00 per person and can be purchased at the bar or over the phone! Come join us for what promises to be an eventful night!
1st Course: Scotch eggs with sprouts and spicy mustard paired with St. Andrews Ale
2nd Course: Turnip soup with vegetable dumpling paired with Wee Heavy
3rd Course: Spinach salad with green tomato and apple chutney paired with Twisted Thistle IPA
4th Course: Lamb shephard's pie & portobello mushrooms paired with Scottish Ale
5th Course: Chocolate stout cake with shortbread & blackberries paired with Scottish Stout
And who couldn't use a good Scotch Egg right before we celebrate our own heritage? Get yourself a ticket and come see what fun these beer dinners are!!!
Monday, November 9, 2009
Friday, October 9, 2009
WED OCT 21ST SPATEN BEER DINNER!
This month we will be featuring one of Germany's oldest and most popular breweries: Spaten. They have a vast array of quality beers that are available year-round and can be found at most specialty beer stores, or right here at The Libertine Bar!1st Course: Prosciutto wrapped figs w/ tamarind glaze paired with Spaten Dunkel
2nd Course: Warm goat cheese, walnut and pear salad paired with Spaten Oktoberfest
3rd Course: Pesto broccoli soup w/ rosemary & black truffle oil bread paired with Spaten Premium
4th Course: Smoked sea-salt filet with sweet potato orzo and artichoke roses paired with Spaten Optimator
5th Course: Chocolate cranberry bread pudding with lemon curd paired with Spaten Franziskaner Dunkel
It's $50.00 per person, and the beer and food start flowing forth at 7 PM! Reserve your seats today!
Wednesday, September 16, 2009
Friday, August 7, 2009
Duff Beer Seller's Beer Dinner August 26th
Duff Beer Distributors hand-select unique, artisanal European and American beers for Texas. This month, The Libertine has teamed up with Duff to bring you another exciting and fun Beer Dinner. The dinner starts at 7:00pm and is $50.00 per person. For reservations, please call 214.824.7900, or stop by the bar and buy your tickets from your server or bartender.
Dinner Menu
1st course: Peanut Crusted Shrimp & Spring Salad w/ Green Apple Dressing paired with Southern Star Bombshell Blonde
2nd course: Baked Feta Cheese w/ Red Pepper & Salmon Roe paired w/ Brasserie Des Rocs Brune
3rd course: Texas Beef Soup paired w/ Southern Star Pine Belt Pale Ale
4th course: Buttermilk Potato Chicken w/ Garlic Broccoli Rabe & Ginger Chips paired w/ Bear Republic Hop Rod Rye Ale
5th course: Grilled Cinnamon Peaches w/ Honey Nut Cream paired w/ Bear Republic Big Bear Stout
Dinner Menu
1st course: Peanut Crusted Shrimp & Spring Salad w/ Green Apple Dressing paired with Southern Star Bombshell Blonde
2nd course: Baked Feta Cheese w/ Red Pepper & Salmon Roe paired w/ Brasserie Des Rocs Brune
3rd course: Texas Beef Soup paired w/ Southern Star Pine Belt Pale Ale
4th course: Buttermilk Potato Chicken w/ Garlic Broccoli Rabe & Ginger Chips paired w/ Bear Republic Hop Rod Rye Ale
5th course: Grilled Cinnamon Peaches w/ Honey Nut Cream paired w/ Bear Republic Big Bear Stout
Wednesday, July 15, 2009
Boulevard Beer Dinner Wed. July 29th
Join us for this month's beer dinner, featuring the beers of Boulevard Brewing Co. from Kansas City, Mo. Three of these beers are from Boulevard's acclaimed Smokestack Series, and are some of the best American made beers we've tasted in a while! The guys from the brewery will be here to hand out knowledge and goodies, so reserve your space now! The cost is $50.00 per person and the fun starts at 7:00 PM!
1st Course: Crispy salmon croquette with spicy remoulade paired with Pale Ale
2nd Course: House smoked sausage, tomato & mushroom soup paired with Saison
3rd Course: Hearts of romaine with red onion and asiago cheese paired with Two Jokers Double Wit
4th Course: Roasted pork loin with pale ale mustard crust on balsamic braised red cabbage topped with sweet potato frites paired with Double Wide IPA
5th Course: Raspberry panna cotta paired with Sixth Glass Quadrupel
Cheers!
1st Course: Crispy salmon croquette with spicy remoulade paired with Pale Ale
2nd Course: House smoked sausage, tomato & mushroom soup paired with Saison
3rd Course: Hearts of romaine with red onion and asiago cheese paired with Two Jokers Double Wit
4th Course: Roasted pork loin with pale ale mustard crust on balsamic braised red cabbage topped with sweet potato frites paired with Double Wide IPA
5th Course: Raspberry panna cotta paired with Sixth Glass Quadrupel
Cheers!
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