Wednesday March 25th at 7pm join us for 5 beers from 5 amazing local DFW breweries paired with 5 complementary courses, created by Chef Ashley Yancey. Featured brews & breweries will be Rahr & Sons Brewing Company Tenderfoot Barleywine, Community Beer Company Trinity Tripel, Martin House Brewing Company Single Hop IPA, Lakewood Brewing Company Till & Toil Saison & Audacity Brew House Black Widow Imp Chocolate Stout.

1st Course: Garden fresh duo of chilled cous cous salad & warm eggplant bruschetta. Paried with Community Trinity Tripel.

2nd Course: Deconstructed tuna tartare w/ candied blood orange & ancho chile oil.
Paired with Martin House Cellerman's Reserve Single Hop IPA.

3rd Course: Pancetta stuffed quail w/ smoked baby beet puree & fresh fennel salad.
Paired with Lakewood Till & Toil.

4th Course: Bison w/ split pea risotto & watermelon radish.
Paired with Rahr Tenderfoot Barleywine.

5th Course: Chocolate beer ice cream.
Paired with Audacity Black Widow Imperial Chocolate Stout.

Reservations are required. Tickets are $60pp (plus tax). Book today on 214-824-7900.

No comments:

Post a Comment