Wednesday September 24th 7pm

Head Chef Richard Sipovic & Saint Arnold’s Certified Cicerone’s have carefully paired the following menu for your enjoyment.

The beer line-up includes the heavy hitting Endeavour Imperial IPA and Pumpkinator 2013, also known as Divine Reserve No. 9, along with regular favorites.

1st Course: Sweet potato egg pasta, pancetta, sweet peas. 
Paired w/ Brown Ale

2nd Course: Chicken sausage, mousse, aspic, naan & nectarine.
Paired w/ Santo Black Lager

3rd Course: Alligator, crumpet, corn, kumato.
Paired w/ Endeavour Imp IPA

4th Course: Venison, pearl onion, pickled okra. Paired w/ Oktoberfest

5th Course: Pear tart, chocolate toffee crisp.
Paired w/ Pumpkinator 2013

$60pp(plus tax) for 5 amazing courses and the Texas favorite Saint Arnold Co.'s beers. Reservations are required and can be made on 214-824-7900 or in house.

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