1st Course: Savory Tartlets with mushrooms, tomato, pine nuts. Paired with Community Beer Company Crystal-hopped Public Ale firkin.
2nd Course: Watermelon Ancho Gazpacho. Paired with Breckenridge Brewery of Colorado SummerBright Ale.
3rd Course: Modern Nicoise with various beans, radishes, okra. Paired with Humboldt Brewing Company Nectar Hemp Brown Ale.
4th Course: Mock Riblets with jalapeno cornbread. Paired with Summit Brewing Company Saga IPA.
5th Course: Strawberry balsamic ice cream with black pepper chocolate short bread. Paired with Leprechaun Cider Company Strawberry.
Tickets are $55 per person and reservations are required. Give us a call or ask your server on your next visit how to sign up. We hope to see all of you there!
No comments:
Post a Comment