Wednesday January 8th 2014 7pm

1st course: Crabless cakes with artichoke & arugula salad. Paired with Lakewood Rock Ryder.

2nd course: Smoked parsnip chowder. Paired with Martin House SeptemberFest.

3rd course: Fried frisee salad with sage vinaigrette, grilled eggplant & cranberry compote. Paired with Revolver Mullet Cutter IPA.

4th course: Jackfruit subzi with roasted squash & chickpea croquette. Paired with Community Trinity Tripel.

5th course: Chia rice pudding with candied currants and cacao nibs. Paired with Lakewood Punkel.
 Chef: Roe DiLeo
Just $60 for 5 amazing courses paired with local brews. Reservations are required and can be made on 214-824-7900 or with your server.

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