Wednesday January 8th 2014 7pm
1st course: Crabless cakes with artichoke & arugula salad. Paired with Lakewood Rock Ryder.
2nd course: Smoked parsnip chowder. Paired with Martin House SeptemberFest.
3rd course: Fried frisee salad with sage vinaigrette, grilled eggplant & cranberry compote. Paired with Revolver Mullet Cutter IPA.
4th course: Jackfruit subzi with roasted squash & chickpea croquette. Paired with Community Trinity Tripel.
5th course: Chia rice pudding with candied currants and cacao nibs. Paired with Lakewood Punkel.
Chef: Roe DiLeo
Just $60 for 5 amazing courses paired with local brews. Reservations are required and can be made on 214-824-7900 or with your server.