Celebrate North Texas Beer Week in style and enjoy this wonderful dinner featuring different vintage beers battling it out against one another.

1st course: Smoked duck ham with candied jalapenos and pistachio matched with veal pate and red pepper chutney. Paired with Pecker Wrecker.

2nd course: Dueling salads of frisee, pear, black pepper honey vinaigrette and pancetta vs. spicy prawn, arugula, and blood orange. 2013 La Grange paired with frisee and 2011 La Grange with prawn.

3rd course: Classic beef duo of Bourguignon and Wellington with country sourdough bread, creamed Swiss chard and scalloped baby potatoes. 2012 Snowmageddon paired with Bourguignon and 2013 Snowmageddon with Wellington.

4th course: Bruleed banana chips with spiced vanilla pudding. Paired with Angry Goat 2012. 
Agave seaweed salad and ginger salt cake. Paired with Angry Goat 2013

5th course: Cheese, quince & persimmon compote with pumpernickel. Paired with 2011 Bourbon Barrel Aged Winter Warmer.
Chef: Roe DiLeo

Reservations are required.Tickets are $60pp (plus tax). See your server for details or call 214-824-7900


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