Wednesday September 25th 7pm

Amuse: Oktoberfest baked  pretzels with spicy beer cheese sauce

1st Course:  Assortment of sausages & mustard on fried pumpernickel bread. Paired with Rogue Double Dead Guy.

2nd Course: Dehydrated beef salad w/ romaine hearts, Belgian endive, dried cranberries & whipped cream dressing.  Paired with Hofbräu Oktoberfest.

3rd Course: Smoked sausage & sage stuffed veal saltimbocca w/ leek & cabbage soup. Paired with Ayinger Oktoberfest.

4th Course: Duck fat so ‘let of white beans & smoked coffee rubbed pork belly.
Paired with Aecht Schlenkerla Rauchbier.

5th Course: Fried buck wheat puff dough filled with plum & rose petal jam.
Paired with Brooklyn Oktoberfest.

Chef: Marcus Cue

Just $60pp (plus tax). Reservations are required and can be made on 214-824-7900 or with one of our friendly servers.

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