Join us Wednesday April 30th at 7pm for a celebration of Central TX brews. Just $60pp you will enjoy 5 courses carefully paired to 5 specially picked beers.

1st Course: Apple pie, chilled apple soup, salted caramel gelato & sharp cheddar flat-bread. Paired with Adelbert's Flying Monk.

2nd Course: Venison blood sausage, bourbon poached pear w/ vanilla-chile vinaigrette. Paired with Real Ale Blakker Firkin.

3rd Course: Banana 3-ways. Roasted, smashed & crispy w/ deep dark chocolate. Paired with Rogness Rook.

4th Course: Texas sturgeon, collard greens, crispy skin & quail egg. Paired with Jesterking Firkin.

5th Course: The Kitchen Sink - chocolate, citrus, cream, avocado & cheese. Paired with Independence Stash IPA.

Reservations are required and can be made on 214-824-7900 or with any staff member.

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