Summer is here and with it we celebrate the amazing produce it has to offer.

Wednesday June 26th, join us for another Vegan Beer, just $55pp (plus tax).

1st Course: Quinoa-Avocado Verine. Paired with Sünner Kölsch.

2nd Course: Grilled Rainbow Chard with blackened green beans, olive oil poached heirloom cherry tomatoes & black garlic. Paired with Aecht Schlenkerla Rauchbier.

3rd Course: Nectarine Tomato Gazpacho. Paired with Crispin Bare Naked Cider.

4th Course:  Seitan Roulade with balsamic marinated mushrooms and leeks, creamer pea risotto, crispy shallots. Paired with Jester King Oak Aged.

5th Course:  Apple mint sorbet with bruleed Mission figs, jicama, apple, fennel slaw in blackberry-lime vinaigrette. Paired with He'Brew Rejewvenator.

Chef: Roe DiLeo

Reservations are required and can be made on 214-824-7900 or with your server.

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