Join us Wednesday May 29th at 7pm for an All Local Beer Dinner with 5 beers from local breweries paired with 5 complementary courses created by our Head Chef Rosanne DiLeo.
1st course: Sweetbread Pot Pie.
Paired with Rahr The Regulator.
2nd course: Eggplant and onion salad with pickled green beans and goat cheese.
Paired with House Aged Deep Ellum Dream Crusher.
3rd course: Smoked sesame salmon w/ Thai chilli glaze.
Paired with House Cellared Lakewood Bourbon Barrel Temptress.
4th course: Braised duck leg with baby carrots, wilted escarole, and Tasso ham dirty rice. Paired with Community Inspiration.
5th course: Blueberry Yogurt Cake w/ smashed granola.
Paired with Peticolas Alfred Brown.
Reservations are required. Tickets are $50pp (plus tax). Book today on 214-824-7900.