Head Chef Roe DiLeo & Certified Cicerone Mate Hartai have created dishes to compliment New Belgium beers with a focus on the freshness of Spring!
1st course: Pineapple stuffed swordfish with pomegranate and watercress.
Paired with Rampant IPA.
2nd course: Fava bean soup with beer broth & lemongrass.
Paired with Dig Pale Ale.
3rd course: Roasted plums with ricotta cassatine.
Paired with Tart Lychee.
4th course: Smoked pork loin with molasses beets, French green
lentils & clove apples.
Paired with Cascara Quad.
5th course: Peach Melba Crisp with raspberry lambic reduction.
Paired with Sunshine Wheat.
Tickets are just $50pp (plus tax). Reservations are required and can be made on 214-824-7900.
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