Wednesday April 24th we will be hosting New Belgium for our monthly Beer Dinner.

Head Chef Roe DiLeo & Certified Cicerone Mate Hartai have created dishes to compliment New Belgium beers with a focus on the freshness of Spring!

1st course: Pineapple stuffed swordfish with pomegranate and watercress.
Paired with
Rampant IPA.

2nd course: Fava bean soup with beer broth & lemongrass.
Paired with
Dig Pale Ale

3rd course:
Roasted plums with ricotta cassatine.
Paired with
Tart Lychee

4th course:
Smoked pork loin with molasses beets, French green
lentils & clove apples.
Paired with
Cascara Quad

5th course: Peach Melba Crisp with raspberry lambic reduction.
Paired with
Sunshine Wheat.

Tickets are just $50pp (plus tax). Reservations are required and can be made on 214-824-7900.

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