Wednesday March 27th at 7pm we will be featuring Ommegang Brewery for our monthly Beer Dinner.

Ommegang began brewing Belgian-style ales in 1997. Founded by Don Feinberg and Wendy Littlefield, owners of Vanberg and DeWolf beer import company, and three family owned Belgian breweries including Duvel Moortgat. Ommegang started up in a purpose-built building based on a traditional Belgian farmhouse, set on a forme...
r 136-acre (0.55 km2) hop farm in the Susqehanna River Valley, four miles (6 km) south of Cooperstown, New York in the Town of Milford.

1st course: Coffee rubbed short rib wonton over chocolate mole with bell pepper & green onion salad. Paired with Indulgence.

2nd course: Seared sea scallop over frisee salad with dried apricots, shaved manchego & local honey
dressing. Paired with Tripel.

3rd course: Deep fried frogs legs with smoked poblano gravy & soft poached egg. Paired with Hougoumont.

4th course: Rosemary pork stuffed quail with sweet milk corn on the cob and stout roasted sweet potatoes. Paired with Art of Darkness.

5th course: Spiced banana bread with lemon curd frosting & salted caramel drizzle. Paired with Seduction.

Only $50pp! Reservations are required and can be made on 214-824-7900 or with our friendly servers.

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