Wednesday February 27th 7pm join us for our first vegan beer dinner of 2013! Head Chef Roe Dileo, Certified Cicerone Mate Hartai, and Manager Bevin Maloney have created a 5 course vegan feast!

1st Course: Lime Avocado Tartare with Chili Tofu paired with Oskar Blues Deviant Dales Double IPA

2nd Course: Asian Seitan Vermicelli Soup paired with Rouge Hazelnut Brown.
3rd Course: Red Romaine Salad with Shaved Fennel, Daikon, Pickled Yellow Wax Beans, and Buddah's Hand Vinaigrette paired with St. Feuillien Saison

4th Course: Carrot Osso Bucco with Risotto and Tempura Eggplant paired with Dogfish Head Burton Baton

5th Course: Tiramisu with Raspberry Cooli paired with Dogfish Head Palo Santo Marron

Tickets are $50 and reservations can be made by calling 214/824-7900

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