Wednesday January 30th 7pm we are hosting a very special Saint Arnold Beer Dinner.

Our Head Chef Roe Dileo and Certified Cicerone Mate Hartai have paired 5 rare Saint Arnold beers with an amazing menu.

1st course:
Lamb spanakopita with feta and artichoke hearts. Paired with Divine 12.

2nd course:
Candied pecan and arugula salad with warm bacon dressing, roasted portabella mushroom and sharp provolone cheese.
Paired with Divine 11.

3rd course:
Butternut squash angalotti with cauliflower and bacon glaze. Paired with Divine Reserve 9 (Pumpkinator).

4th course:
Smoked skirt steak involtini with spinach and gouda, vanilla parsnip puree and sweet onion jus. Paired with Winter Stout Firkin.

5th course: Truffled cheesecake with bourbon cherries and biscuit crumble. Paired with Bishops Barrel No. 1.

Tickets are $50pp and reservations are required. Book now on 214-824-7900 or with one of our friendly servers.

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