Wednesday July 25th 7pm

Join us for our monthly beer dinner this month celebrating Belgian Independance Day with an all Belgian Beer Dinner.

1st Course: Smoked herring, pepper, celery broiled mussels with milk braised pork belly & carrot shallot vinaigrette. Paired with St Sylvestre Gavroche.

2nd Course: Chicken liver pate with fresh fruit, cranberry gelee fiend herbs & herbed baguette crackers. Paired with Rodenbach Grand Cru.

3rd Course: Cream of Belgian endive soup with gruyere croquette.
Paired with Delerium Tremens.

Intermezzo: Squash salad w/ lemon & lime dressing & almond thyme tapenade.
Paired with Palm.

4th Course: Beer braised beef tips with carmelized shallot, roasted turnips &
cauliflower timbale. Paired with Ommegang Abbey Ale.

Dessert: Belgian waffle, hazelnut marzipan & apricot puree. Paired with Brasserie D’achouffe McChouffe.
5 courses paired with 6 beers for just $65. Reservations are required so book now on 214-824-7900 or with our friendly staff.

No comments:

Post a Comment