Join us for our Duff Breakfast Beer Dinner as featured on The Edge 'Beer for Breakfast'!


1st Course: Pomegranate French Toast Panzanella Salad dressed in Meads. Paired with Chapeau Lambic.

2nd Course: Toad in the Hole with Sourdough, Foie Gras & Garlic Broth with Vermouth Carmelized Onions & Cabbage. Paired with Moylan's Hopsickle.

3rd Course: Coffee Short Rib & Quail Benedict with Porcini Hollandaise & Scratch Biscuits. Paired with Vintage Clown Shoes Vampire Slayer AND Vintage Squatters Outer Darkness.

4th Course: Seared Swordfish steak with Salmon Roe Root Vegetable Hash Paired with Poperings Hommel.

5th Course: Ground Rye, Caramel & Cayenne Crepes with Almond Praline. Paired with Bear Republic Hop Rod Rye IPA.

Tickets are just $60pp. Reservations are required and can be made on 214-824-7900 or with our friendly servers.

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