Wednesday May 25th we will celebrate American Craft Beer Week with our monthly beer dinner.
For just $50pp you can enjoy 5 courses each focusing on different fresh seasonal produce prepared by our Head Chef Taylor McCreary paired with 5 American Craft beers.
1st Course: Watermelon
Watermelon radishes w/ watermelon syrup & micro green salad.
Paired with Boulevard Saison Brett.
2nd Course: Arugula
Arugula & leek soup w/ spicy crawfish tails.
Paired with Rahr Pecker Wrecker Imperial Pilsner.
3rd Course: Peas & Carrots
Pea tendrils, baby carrots & Monkfish.
Paired with 2yr vintage Ommegang biére de mars.
4th Course: Heirloom Tomatoes & Blackberries
Heirloom tomatoes & blackberry BBQ Quail w/ sweet onion & potato hash.
Paired with Great Divide Chocolate Oak Aged Yeti Imperial Stout
5th Course: Rhubarb
Rhubarb creme brulee w/ strawberry & basil sauce.
Paired with Real Ale Devil's Backbone.
Reservations are required and can be made on 214-824-7900 or with our friendly staff.