Wednesday June 29th 7pm

This month we feature Avery Brewing beers and have a menu inspired by the French Cuisine of Bernard Loiseau, the Troigrois Brothers, Paul Bocuse and Thomas Keller.

1st Course: Salad de Porc - Glazed Pork Belly, Grilled Frisee, Fines Herbs and Apple Cider Vinaigrette. Paired with Avery IPA.

2nd Course: Frog Legs with Spicy Garlic Puree and Parsley Coulis. Paired with Avery White Rascal Belgian Wheat Ale.

3rd Course: Croquette of Brandade with Smoked Tomato Gastrique. Paired with Avery Collaboration not Litagation.

4th Course: Roulade of Beef & Duxelle with Fava Bean Puree. Paired with Avery Salvation.

5th Course: Millefueille with Ancho Chocolate Sauce, Blackberries and Vanilla Whipped Cream. Paired with Avery Samael's.

Tickets are $50pp (plus tax) and reservations are required. Book now on 214-824-7900 or with one of our friendly servers.

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