Wednesday 27th April we will host our regular beer dinner highlighting St Arnold brews.
1st Course: Mahi Mahi Ceviche with Plantain Chifle paired with Summer Pils.
2nd Course: Peanut and Chicken Thigh Soup paired with Amber.
3rd Course: Deviled Egg with Arugula and Chicharron Salt paired with Wheat.
Special: St Arnold Divine w/ Sliced Scallops and Peach Gastrique.
4th Course: Spicy Hot Pot of Soba Noodles, Vegetables, and Crispy Duck Breast paired with Elissa.
5th Course: Chocolate layered mousse cake with cherry compote, white and dark chocolate drizzle and french vanilla whipped cream paired with Farmers Brown Cask Ale
Tickets are $50pp and reservations are required. You can book now on 214-824-7900.
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