St Arnold Beer Dinner

Wednesday 27th April we will host our regular beer dinner highlighting St Arnold brews.

1st Course: Mahi Mahi Ceviche with Plantain Chifle paired with Summer Pils.

2nd Course: Peanut and Chicken Thigh Soup paired with Amber.

3rd Course: Deviled Egg with Arugula and Chicharron Salt paired with Wheat.

Special: St Arnold Divine w/ Sliced Scallops and Peach Gastrique.

4th Course: Spicy Hot Pot of Soba Noodles, Vegetables, and Crispy Duck Breast paired with Elissa.

5th Course: Chocolate layered mousse cake with cherry compote, white and dark chocolate drizzle and french vanilla whipped cream paired with Farmers Brown Cask Ale

Tickets are $50pp and reservations are required. You can book now on 214-824-7900.

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