Five courses paired with five devilish good beers.
1st Course: Scallops steamed with Duvel with a Squash, Zucchini, Shallot and Red Bell Pepper Ribbon Salad.
Paired with Duvel.
2nd Course: Cream of Fennel Soup topped with Smoked Chicken Thigh.
Paired with Hop Devil.
3rd Course: Fettucini Carbonara.
Paired with Devil's Backbone.
4th Course: Harrisa rubbed Tenderloin of Beef with Purple Potato Puree.
Paired with Maudite.
5th Course: Bananas Foster with a Dead Guy Reduction.
Paired with Rogue Dead Guy.
Our new chef Taylor McCreary has paired these amazing beers with complimentary dishes in our Halloween theme.
Reservations required. Tickets only $50 plus tax. Book your spot today on 214-824-7900 or with our friendly servers.