Wednesday 17th November 7pm
Featuring the Ommegang beers: 3 Philosophers, Hennepin, Witte, Rare VOS and Adoration.
1st Course - Fig and prosciutto with reduced balsamic vinegar and black garlic
2nd Course - Artichoke and lemongrass soup
3rd Course - Wild mushroom ragout
4th Course - Seared duck breast with baby turnips in brown butter and celery root purée
5th Course - Pumpkin panna cotta with graham cracker dust
Reservations are required. Secure your spot today 214-824-7900. $50 (plus tax).
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