1st Course: Lamb stuffed shallot w/ arugula & citrus. Paired with Oban.
2nd Course: Eggplant gazpacho w/ crispy sesame noodles. Paired with Dogfish Head Indian Brown Ale.
3rd Course: Coffee rubbed smoked bacon w/ mushroom confit & house pickled vegetables. Paired with Lagavulin.
4th Course: Seared Halibut w/ olive & anchovy tapenade over herb quinoa & fennel salad. Paired with Brew Dog Smokehead.
5th Course: Honey banana pie w/ ginger cream & almond. Paired with Dalwhinnie.
Tickets are $60pp (plus tax) and reservations are required.