This month we welcome back Rosanne Di Leo as Head Chef and feature Oskar Blues Brewing. Including a 2 year old Ten Fidy Imperial Stout from our own cellaring program!

1st course: Fried oysters with horseradish mignonette, celery confit pickled beets and swiss chard root. Paired with Dale’s Pale Ale.

2nd course: Hot roasted pear soup with a Staffordshire bleu cheese croquette. Paired with Mama's Lil Yella Pils.

3rd course: Radicchio and arugula salad with roasted grapes, pancetta and gruyere cheese in a molasses dressing. Paired with Ten Fidy.

4th course: Roasted Quail stuffed with bacon braised Brussels sprouts, caramelized onion puree and sweet potato pecan butter. Paired with Old Chub.

5th course: Lemongrass and grapefruit panna cotta with mini vanilla puff pastry. Paired with G'Knight

Tickets are just $50pp plus tax. Reservations are required and can be made on 214-824-7900 or with our friendly staff.