Come enjoy a 5 course winter feast with 5 stellar seasonal offerings from around the world Wednesday Dec 21st 7pm.
1st course
Anchor Christmas paired with pine nut crusted sticky risotto cake with spiced apple drizzle.
2nd course
Deschutes Jubelale paired with crispy pork belly in maple sage crepes.
3rd course
Delerium Noel with cold spiced cream of sour cherry soup.
4th course
Scaldis Noel paired with a beer marinated, braised rabbit leg in a juniper prune sauce with herbed dumplings.
Dessert
Rahr spiced Winter Warmer Cask paired with espresso mousse on a crunchy pumpkin shortbread with ginger air.
Seats are limited so make reservations while they last!
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