5 Courses paired with 5 beers from Rahr
Tickets are $50 (plus tax)....
1st Course Shaved Fennel Salad with Buffalo Butt Fig & Red Onion Chutney, Arugula and Toasted Pine Nuts tossed in a Red Pepper Vinaigrette.
Paired with Rahr Buffalo Butt
2nd Course Atlantic Cod with a White Asparagus Blonde Lager Veloute and Turnip Puree.
Paired with Rahr Blonde Lager
3rd Course Blind Salamander English Pale Ale Marinated Bangers & Mash.
Paired with Rahr Blind Salamander
4th Course Brisket Tamales 3 ways, Traditional, Barbeque & Curry topped with an Ugly Pug Mole Chilli Con Carne with Mexican Rice.
Paired with Rahr Ugly Pug Black Lager
5th Course Bannoffee (Banana & Toffee) Pudding Cake served with Summertime Wheat.
Paired with Rahr Summertime Wheat
Contact us directly for reservations: 214-824-7900
Rahr & Sons Brewery History
Fritz and Erin founded Rahr & Sons Brewing Co. in the fall of 2004. In five years, the brewery has more than doubled its brewing capacity - from 2,000 barrels per year to over 5,000 barrels per year and has won fifteen nationally-recognized awards, including a Bronze Medal at the 2008 World Beer Cup for Bucking Bock and 2009 National Grand Champion from the United States Beer Tasting Championships for Iron Thistle.