Wednesday September 25th 7pm
Amuse: Oktoberfest
baked pretzels with spicy beer cheese
sauce
1st Course: Assortment of
sausages & mustard on fried pumpernickel bread. Paired with Rogue Double Dead Guy.
2nd Course: Dehydrated beef salad w/ romaine hearts, Belgian endive, dried cranberries & whipped cream dressing. Paired with Hofbräu Oktoberfest.
3rd Course: Smoked sausage & sage stuffed veal saltimbocca w/ leek & cabbage soup. Paired with Ayinger Oktoberfest.
4th Course: Duck fat so ‘let of white beans & smoked coffee rubbed pork belly.
Paired with Aecht Schlenkerla Rauchbier.
5th Course: Fried buck wheat puff dough filled with plum & rose petal jam.
Paired with Brooklyn Oktoberfest.
2nd Course: Dehydrated beef salad w/ romaine hearts, Belgian endive, dried cranberries & whipped cream dressing. Paired with Hofbräu Oktoberfest.
3rd Course: Smoked sausage & sage stuffed veal saltimbocca w/ leek & cabbage soup. Paired with Ayinger Oktoberfest.
4th Course: Duck fat so ‘let of white beans & smoked coffee rubbed pork belly.
Paired with Aecht Schlenkerla Rauchbier.
5th Course: Fried buck wheat puff dough filled with plum & rose petal jam.
Paired with Brooklyn Oktoberfest.
Chef: Marcus Cue
Just $60pp (plus tax). Reservations are required and can be made on 214-824-7900 or with one of our friendly servers.
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