Wednesday August 28th we are very lucky to have Dogfish Head Ancient Ales.
1st Course: Smoked trout and sweet cucumber salad with
parsley yogurt dressing. Paired with Sah'tea.
2nd Course: Summer minestrone. Paired with Etrusca.
3rd Course Flat iron steak Carpaccio with horseradish cream, arugula and pickled shallot. Paired with Theobroma.
4th Course: Vegetable stuffed pork tenderloin with glazed pig ears and sweet potato smash. Paired with Chateau Jiahu.
5th Course: White chocolate margue grand gateaux. Paired with Midas Touch.
2nd Course: Summer minestrone. Paired with Etrusca.
3rd Course Flat iron steak Carpaccio with horseradish cream, arugula and pickled shallot. Paired with Theobroma.
4th Course: Vegetable stuffed pork tenderloin with glazed pig ears and sweet potato smash. Paired with Chateau Jiahu.
5th Course: White chocolate margue grand gateaux. Paired with Midas Touch.
http://www.dogfish.com/
http://www.dogfish.com/
Tickets are $60pp. Reservations are required and can be made on 214-824-7900 or with our friendly staff.
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