Monday November 5th 7pm.
1st course:
Sundried tomato quinoa cakes with chive oil and arugula. Paired with Orval.
2nd course:
Sweet beets with spinach and endive, radish and persimmon topped with apple
frizee slaw. Paired with Houblon Chouffe Dobbelen IPA Tripel.
3rd: Pink
Lentil Curry with roasted leaks and smoked cashew. Paired with Sam Smith Ale.
4th course:
House made seitan piccata over soba noodles and roasted squash. Paired with Saison Dupont.
5th course:
Pumpkin pudding with almond foam and pecan praline. Paired with Live Oak Hefeweizen with ginger syrup.
Tickets are $55pp. Reservations are required and can be made on 214-824-7900 or with one of our friendly servers.
Tickets are $55pp. Reservations are required and can be made on 214-824-7900 or with one of our friendly servers.
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