Wednesday February 23rd 7pm

Join us for our next Beer Dinner inspired by the range of Unibroue beers and the Winter season with a tip of the hat to Canadian cuisine thrown in.

For just $50pp (plus tax) you will enjoy 5 courses paired with 5 beers.

1st Course: Cucumber & Watermelon Salad paired with Ephemere.

2nd Course: Roasted Red Bell Pepper & Pancetta Soup paired with Trois Pistoles.

3rd Course: Cauliflower & Piave Gratin paired with Blanche de Chambley.

4th Course: Roasted Ribeye w/ Maple Syrup & Coffee Reduction. Served with Poutine and paired with Maudite.

5th Course: Apricot & Thyme Strussel paired with La Fin Du Monde.

Reservations are required so book your spot today with on of our friendly servers or on 214-824-7900.

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