Wednesday March 25th at 7pm join us for 5 beers from 5 amazing local DFW breweries paired with 5 complementary courses, created by Chef Ashley Yancey. Featured brews & breweries will be Rahr & Sons Brewing Company Tenderfoot Barleywine, Community Beer Company Trinity Tripel, Martin House Brewing Company Single Hop IPA, Lakewood Brewing Company Till & Toil Saison & Audacity Brew House Black Widow Imp Chocolate Stout.
1st Course: Garden fresh duo of chilled cous cous salad & warm eggplant bruschetta. Paried with Community Trinity Tripel.
2nd Course: Deconstructed tuna tartare w/ candied blood orange & ancho chile oil.
Paired with Martin House Cellerman's Reserve Single Hop IPA.
3rd Course: Pancetta stuffed quail w/ smoked baby beet puree & fresh fennel salad.
Paired with Lakewood Till & Toil.
4th Course: Bison w/ split pea risotto & watermelon radish.
Paired with Rahr Tenderfoot Barleywine.
5th Course: Chocolate beer ice cream.
Paired with Audacity Black Widow Imperial Chocolate Stout.
2nd Course: Deconstructed tuna tartare w/ candied blood orange & ancho chile oil.
Paired with Martin House Cellerman's Reserve Single Hop IPA.
3rd Course: Pancetta stuffed quail w/ smoked baby beet puree & fresh fennel salad.
Paired with Lakewood Till & Toil.
4th Course: Bison w/ split pea risotto & watermelon radish.
Paired with Rahr Tenderfoot Barleywine.
5th Course: Chocolate beer ice cream.
Paired with Audacity Black Widow Imperial Chocolate Stout.
Reservations are required. Tickets are $60pp (plus tax). Book today on 214-824-7900.
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