Join us for an exploration of the best Utah brewers
and distillers. This months beer dinner will be held on the last
TUESDAY of the month, May 27th at 7pm.1st Course: Kobe Beef Tartare and 60-year-old Aged Prosciutto. Paired with Aged and Un-aged High West Whiskey duo
2nd Course: Petite Lemon Soup and Preserved Citrus. Paired with Wasatch Ghostrider White IPA with Lemongrass Randall
3rd Course: Stave Smoked Clams vs. Wood Fire Oysters. Paired with Uinta Labyrinth and High West Rendezvous Rye
4th Course: Stout Sous Vide Lamb Shank and wild foraged Mushrooms. Paired with Squatters Outer Darkness
5th Course: Trio of Almond French Toast, Orange Gelee, Buttercream Croissant. Sequentially paired High West Son of Bourye deconstruction.
Tickets are $60 per person. Reservations required and can be made on 214-824-7900 or with one of our friendly staff. We hope you can make it!
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